How I Ate My Box

My CSA box, you perv!

Main Menu

Skip to content
  • About

Good-bye Box! It’s been great!

Featuredby sk 1 Comment

I started this blog, over a year ago, to document and serve as motivation to use my CSA box to the fullest, and I’d say we had a pretty good […]

Read Article →
Pittsburgh Stuff, ramblings

Husk Cherry Skillet-Pie.

Featuredby sk 2 Comments

What. The. Heck… Is this? That’s what I said when I received these in my CSA, anyway. Maybe you knew about this already, but I didn’t. It’s a husk cherry. […]

Read Article →
baking

Tomato & Pepper Pasta Sauce.

Featuredby sk 5 Comments

OMG. How amazing is it that I made this tomato sauce in a manageable amount of time WITHOUT blanching or peeling anything? I totally stole the idea from Naima’s blog, […]

Read Article →
condiments and sauces

Fried Green Tomatoes.

Featuredby sk 3 Comments

Another oldie. This relic harkens back to the very beginning of tomato season. I really didn’t know what else to do with the ones I got in my box and […]

Read Article →
side dish

Zucchini/Squash Bread/Cake/Thing.

Featuredby sk 2 Comments

I actually made this a long time ago, as well. (Well, a few months ago) I bet you could guess. Since it’s not really zucchini season. I made it before […]

Read Article →
baking

Yellow Split Pea & Sweet Potato Soup with Radish Crostini

Featuredby sk Leave a comment

I made this in the spring time. And am just publishing it now. Blog-slacker? You bet! That’s okay. You can still get radishes now. If you want to. And sweet […]

Read Article →
Soup

What Is Up With Collard Greens?

Featuredby sk Leave a comment

Do you like them? If so, is there some secret to liking them? It doesn’t happen very often, but I have a hard time accepting it when I don’t like […]

Read Article →
Main, side dish

Vanilla Bean Cupcakes with Tar Icing.

Featuredby sk Leave a comment

At my husbo’s work, they have a little tradition. When someone has exciting news to share, they bring in something edible and delicious. Matt wanted to share the news of […]

Read Article →
baking

Vanilla Bean Cheesecake with Bourbon Caramel Sauce

Featuredby sk 4 Comments

Oh cheesecake, cheesecake. I may have taken too many pictures this time to think of enough words to put in between them. But I’ll give it a try. I have […]

Read Article →
baking, booze

Some People Make Pasta.

July 20, 2013by sk 1 Comment

I mean, like, from scratch. With flour and eggs and stuff. I don’t. I just eat it. Fortunately, my friend Christa, is someone who makes pasta. And is kind enough […]

Read Article →
Main, pasta

Oh, Hi There Summer Time.

July 15, 2013by sk Leave a comment

Like a million years ago (okay, five) I bought an ice cream maker for Matt because he is totally obsessed with ice cream. And guess what. We never used it. […]

Read Article →
booze

What’s Going On?

July 12, 2013by sk Leave a comment

You know like this: [not my image, obvi] Anyway, it appears it’s about time for my monthly blog post. Some fun things have happened in the past few months. So, […]

Read Article →
Uncategorized

Post navigation

1 2 … 12 Next →

Categories

Archives

  • July 2014
  • October 2013
  • September 2013
  • July 2013
  • June 2013
  • May 2013
  • April 2013
  • March 2013
  • February 2013
  • January 2013
  • December 2012

apple arugula Asian avocado baking basil beans beer beets bourbon bread breakfast cabbage cake carrots casserole cheese chicken chickpeas chili garlic sauce citrus Community Supported Agriculture cream cheese CSA dessert eggs fish french fries garlic goat cheese grilled juice kale leeks lemon lentils local food mushrooms mustard greens my dog onions orange pancakes pappardelle parsnips pasta peanut butter pea shoots peppers Pescetarian pesto pizza potato purple carrots Quinoa radish root vegetables rosemary rutabaga salad salmon sandwich seafood shrimp soup spicy squash steak sweet potato swiss tomatoes turnip vegan vegetarian winter squash

Enter your email address to follow this blog and get my box in your inbox!

Recent Posts

  • Good-bye Box! It’s been great!
  • Husk Cherry Skillet-Pie.
  • Tomato & Pepper Pasta Sauce.
  • Fried Green Tomatoes.
  • Zucchini/Squash Bread/Cake/Thing.
Blog at WordPress.com.
How I Ate My Box
Blog at WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Subscribe Subscribed
    • How I Ate My Box
    • Join 46 other subscribers
    • Already have a WordPress.com account? Log in now.
    • How I Ate My Box
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
Loading Comments...
Design a site like this with WordPress.com
Get started