Out of everything in the CSA share this week, I was most excited about the beets. Beets are a vegetable that I have long wanted to be re-acquainted with. My childhood memory of beets involve them pickled alongside eggs. Which I absolutely hate. There aren’t very many food items that I hate: pickles, pickled eggs and beets, sauerkraut. Notice a trend? Anyway, they are so much better roasted!
How beautiful. Look at all the colors.
I made them into these sandwiches, inspired by this recipe.
I sauteed some cabbage to have alongside, since I have a head of cabbage the size of a small asteroid.