How I Ate My Box

My CSA box, you perv!

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Vanilla Bean Cheesecake with Bourbon Caramel Sauce

April 25, 2013by sk 2 Comments

Oh cheesecake, cheesecake. I may have taken too many pictures this time to think of enough words to put in between them. But I’ll give it a try. I have […]

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baking, booze
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Beet and Sweet Potato Gnocchi

April 22, 2013by sk 2 Comments

Like five years ago, I tried to make gnocchi from scratch. I think I had seen someone make it on the Food Network, or had it in a restaurant. Well, […]

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Main, pasta
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Cream of Pea Shoot and Spinach Soup

April 20, 2013by sk 1 Comment

I am a big fan of simplicity. If a recipe has a ton of ingredients and a long complicated process, I am usually turned off. Especially on a weeknight. This […]

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Soup
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Beer Cheese and Macaroni

April 17, 2013by sk 8 Comments

Sometimes you just need a little comfort food. Hmm. Seems like lately I have needed a lot of comfort food. Well, what’s more comforting than beer and cheese? And pasta, […]

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booze, Main, pasta
bokchoybraised3

Coconut Poached Salmon with Braised Bok Choy and Leeks

April 16, 2013by sk Leave a comment

I’ll tell you what I did. And then I will tell you what I would do if I did it again. That way you can learn from my errors. Fun, […]

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Main
liebster

Liebster Award

April 15, 2013by sk 6 Comments

Whoa. My blog got an AWARD! How cool is that?! Thank you so much to Erinn at More Sprinkles for the nomination! And who wouldn’t want more sprinkles?! If you […]

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ramblings
goat cheese beet salad3

Fried Goat Cheese Fritters

April 13, 2013by sk 5 Comments

And beets too. This is kind of similar to a salad I made way back when. Except this time I took the goat cheese above and beyond. By frying it, […]

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Salad, side dish

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Asian avocado beans beer beets cabbage carrots cheese chicken chickpeas citrus Community Supported Agriculture CSA eggs fish garlic goat cheese kale lentils local food mushrooms my dog onions pasta pea shoots Pescetarian pesto potato Quinoa radish root vegetables rosemary rutabaga salad salmon sandwich seafood soup spicy squash sweet potato turnip vegan vegetarian winter squash

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Recent Posts

  • Vanilla Bean Cheesecake with Bourbon Caramel Sauce
  • Beet and Sweet Potato Gnocchi
  • Cream of Pea Shoot and Spinach Soup
  • Beer Cheese and Macaroni
  • Coconut Poached Salmon with Braised Bok Choy and Leeks
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How I Ate My Box
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